MCC

SCHOOL MENU

Monday, January 26: Breakfast: Banana Bread, Yogurt, Fruit, Juice, Milk. Lunch: Chicken Nuggets, Bacon Ranch Pasta Bake, Steamed Corn, Chilled Tropical Fruit.

Tuesday, January 27: Breakfast: Warm Breakfast Cookie, Fruit, Juice, Milk.

Lunch: Loaded Fries, Buttered Bread, Steamed Carrots, Chilled Pineapple, Milk.

Wednesday, January 28: Breakfast: Waffle Wheelz, Syrup for Dipping, Fruit, Juice, Milk. Lunch: Chicken Alfredo, Warm Breadstick, Oven Roasted Broccoli, Chilled Peaches, Milk.

Thursday, January 29: Breakfast: Warm Apple Frudel, Fruit, Juice, Milk. Lunch: Coney Dog, Bush’s Baked Beans, Chilled Pears, Milk.

Friday, January 30: Breakfast: Breakfast Pizza, Fruit, Juice, Milk. Lunch: Pulled Pork, Oven Baked Potato Chips, Creamy Coleslaw, Chilled Fruit Cocktail, Milk.