SCHOOL MENU Monday, November 17: Breakfast: Mini Cream Cheese Bagels, Fruit, Juice, Milk. Lunch: Italian Dunkers, Steamed Green Beans, Chilled Pears, Milk.
Tuesday, November 18: Breakfast: Cereal, Yogurt, Fruit Juice, Milk. Lunch: Orange Chicken, Seasoned Brown Rice, Buttered Bread, Garlic Roasted Broccoli, Chilled Pineapple, Milk.
Wednesday, November 19: Breakfast: French Toast Sticks, Syrup for dipping, Fruit, Juice, Milk. Lunch: Turkey, Mashed Potatoes, Stuffing, Gravy, Buttered Dinner Roll, Strawberry Applesauce Cup, Pumpkin Pie w/Topping, Milk.
Thursday, November 20: Breakfast: Cheese Omelet, Buttered Toast, Fruit, Juice, Milk. Lunch: Crispito, Refried Beans, Steamed Corn, Chilled Tropical Fruit, Milk.
Friday, November 21: Breakfast: Mini Donuts, Fruit, Juice, Milk. Lunch: Stuffed Breadsticks, Marinara for Dipping, Steamed Peas, Chilled Peaches, Sugar Cookie, Milk.
