SCHOOL MENU
Monday, October 20: Breakfast: Cream Cheese Mini Bagels, Fruit, Juice, Milk.
Lunch: Homemade Sloppy Joe, Baked Beans, Chilled Pears, Milk.
Tuesday, October 21: Breakfast: Cereal, Yogurt, Fruit, Juice, Milk. Lunch: Orange Chicken, Buttered Bread, Seasoned Rice, Roasted Broccoli, Chilled Pineapple, Milk.
Wednesday, October 22: Breakfast: French Toast Sticks, Syrup for Dipping, Fruit, Juice, Milk. Lunch: Meatballs, Mashed Potatoes with Gravy, Beets, Chilled Fruit Cocktail, Milk.
Thursday, October 23: Breakfast: Cheese Omelet, Buttered Toast, Fruit, Juice, Milk. Lunch: Chili Chicken Nachos, Warm Breadstick, Steamed Corn, Chilled Tropical Fruit, Milk.
Friday, October 24: Breakfast: Mini Donuts, Fruit, Juice, Milk. Lunch: Stuffed Breadsticks, Marinara for Dipping, Steamed Peas, Chilled Peaches, Milk
