MCC

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Monday, April 21: Breakfast: Spring Break

Tuesday, April 22: Breakfast: Warm Breakfast Cookie, Fresh Fruit, Assorted Fruit Juice, Milk. Lunch: Loaded Fries, Bread OR Crispy Chicken Ranch Wrap, Steamed Corn, Chilled Pears, Fresh Fruits & Veggies, Milk.

Wednesday, April 23: Breakfast: Poptart, String Cheese, Fruit Choices, Assorted Fruit Juice, Milk. Lunch: Chicken Pattie on a Bun OR Turkey Club Sandwich, Bush’s Baked Beans, Chilled Peaches, Fresh Fruits & Veggies, Milk.

Thursday, April 24: Breakfast: Waffle Wheelz, Syrup to dip, Fresh Fruit, Assorted Fruit Juice, Milk. Lunch: Meatballs, Bread, Mashed Potatoes, Gravy OR Turkey and Cheese Wrap, Chilled Fruit Cocktail, Fresh Fruits & Veggies, Milk.

Friday, April 25: Breakfast: Breakfast Burrito, Fruit Choices, Assorted Fruit Juice, Milk. Lunch: 7-12 Meat Pizza, K-6 Tony’s Pizza OR Assorted Sandwiches, Steamed Green Beans, Chilled Pineapple Bits, Fresh Fruits and Veggies, Milk.