MCC

SCHOOL MENU

Monday, April 14: Breakfast: Benefit Breakfast Bar, Fresh Fruit, Assorted Fruit Juice, Milk. Lunch: Walking Tacos OR Chicken Caesar Wrap, Seasoned Black Beans, Chilled Fruit Cocktail, Fresh Fruits & Veggies, Milk.

Tuesday, April 15: Breakfast: Blueberry Muffin, 7-12 String Cheese, Assorted Fruit Choices, Assorted Fruit Juice, Milk. Lunch: Breaded Pork Chop, Bread, Mashed Potatoes, Gravy OR Turkey Sandwich, Steamed Beets, Chilled Pears, Fresh Fruits & Veggies, Milk.

Wednesday, April 16: Breakfast: French Toast Sticks, Syrup for dipping, Assorted Fresh Fruit, Assorted Fruit Juice, Milk. Lunch: Italian Dunkers OR Turkey and Cheese Wrap, Steamed Corn, Chilled Peaches, Fresh Fruits & Veggies, Milk.

Thursday, April 17: Breakfast: English Muffin/Egg/ Cheese, Fresh Fruit Choices, Assorted Fruit Juice, Milk.

Lunch: Chicken Pot Pie OR Ham / Cheese Sandwich, Steamed Carrots, Chilled Tropical Fruit, Graham Crackers, Fruits & Veggies, Milk.

Friday, April 18: Breakfast: Spring Break