SLAYTON SENIOR DINING MENU

Monday, April 22: Salisbury Steak, Mashed Potatoes, Green Beans, Dinner Roll w/Margarine, Chocolate Pudding Parfait, 1% Milk.

Tuesday, April 23: Baked Chicken, Diced Potatoes, Mixed Vegetables, Bread w/Margarine, Fruit Crisp, 1% Milk.

Wednesday, April 24: Amanda’s Lasagna, Green Peas, Breadstick, Margarine, Sliced Apples, 1% Milk.

Thursday, April 25: Chicken Arroz Con Pollo, Buttered Corn, Bread w/Margarine, Chocolate Chip Cookie, 1% Milk.

Friday, April 26: Pot Roast w/Gravy, Mashed Potatoes, Carrot Coins, Dinner Roll w/Margarine, Spiced Pears, 1% Milk.

For reservations, call (507) 836-6762.